I used to work at Culver's and Chili's, at both places I worked just as hard as the other, and I was paid 5 dollars more for my work at Chili's than at Culver's. I might have made better hamburgers at Chili's, but the hamburgers I made had better quality. It was the complete opposite at Culver's, I made shitty burgers, but I made a lot more of them than I did at Chili's. Obviously from what I was paid, and the price that Chili's sold my burgers for, time isn't always the most important trait. I made more money by making better products than I did for making more of them. McDonald's and other fast food restaurants are far more successful than places like Chili's, so some people might agree with me, but the rest of American doesn't, or at least they don't care what they eat.
The entire fast food business is raised on the fact time is money. They want their workers to make the most of their hourly wage by making as much of their product, in the quickest way possible. Not only that, people "eat up" the fast food idea. Consumers view there time as money by also getting paid by there hourly service, but the view the rest of their free time just as important. That is why they flock to fast food restaurants, they don't want to waste their leisure time on something they don't care about. They would rather waste their time by watching television.
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